Latest news and updates in the Olive Oil Industry

MEDIA RELEASE: The Olive Centre

Comprehensive Survey Conducted on the Australian Olive Industry Reveals a Striving Industry in Need of a New Focus

Mercacei: Interview

Interview with leading olive industry publication Mercacei

Announcing Quality Seal Program

It is a condition of AOOA membership that all oil marketed by members must meet or exceed the International Olive Council (IOC) standard, so membership in the AOOA is a de facto certification program.

2015 Mario Solinas Awards in New York City

Each year since 2000 the International Olive Council (IOC) hosts arguably the world’s most coveted competition for olive oil, the Mario Solinas Quality Award.

IOC May Market Newsletter recap

Olive Oil Times presents a summary of topics from the May Newsletter of the International Olive Council. 

AOOA launches new look

Last month, the Australian Olive Oil Association (AOOA) proudly launched its new-look logo (pictured above) and industry website.