Get Drizzling Australia
A new 3-year marketing campaign to encourage Australians to ‘Get Drizzling’ has just been launched by the Australian Olive Oil Association (AOOA).
AOOA launches Get Drizzling Campaign
Visit GetDrizzling.au
Australian Olive Oil Association
Our mission is the promotion of consumer education, international quality standards and fair competition in the Australian olive oil industry.
We represent a membership that is open to all industry stakeholders, including producers, importers, distributors and trade organisations.
Certified Quality Seal Program
The Australian Olive Oil Association offers a Certified Quality Seal Program as a way to recognize and promote olive oils that measure up to the industry’s standards of excellence.
Heart-healthy benefits and superior flavours have made olive oil a staple in many Australian kitchens. But as with any premium product, there is a potential for imposters to mingle with the real thing. Now there is an easy way for consumers to identify olive oil that delivers the quality they expect.
Frequent Testing
The AOOA Certified Quality Seal Program has stepped up quality control another notch by submitting the Seal products for testing more frequently.
International Standards
Follows IOC standards in its tests including sensory analyses and an array of chemical tests.
Consumer Confidence
The AOOA Seal will give consumers an added level of confidence that they are getting 100% authentic product
What's New
Weather Conditions Impact Australia’s Olive Harvest
The Australian olive industry endured challenging weather conditions which has impacted the 2023 harvest.
A Mixed Result for Australian Olive Harvest
The 2022 olive harvest is wrapping up and it’s been a mixed result for growers across Australia.
Quality & Standards
Olive oil quality and product standards are at the core of the AOOA’s purpose.
We help members and industry stakeholders navigate international standards as well as local legislation and regulatory topics.
As a peak industry body, we take the lead in relevant discussions at a governmental level.
International Olive Council
The International Olive Council (IOC) was established in 1959 under the auspices of the United Nations and is the intergovernmental organisation responsible for the development of global standards for olive oil quality.
For over 20 years the AOOA has coordinated annual sampling and testing of leading olive oil brands by independent, accredited laboratories as a part of the global monitoring program lead by the IOC.
Find out more about membership with the AOOA
Membership
Membership benefits
AOOA members stay informed of the latest industry news, regulation and global category information.
Participate in industry promotion of olive oil and have a voice at the local and international regulatory level. Get assistance on standards, legislation and regulation and access testing services for your product
Who can join?
We welcome all stakeholders of the olive oil industry and encourage all perspectives to take a seat at the table, to discuss issues, identify needs and plan industry actions. We offer membership tiers for small and large organisations, for producers, importers, distributors and trade organisations.
Become a member
The process is simple.
Download the forms available here or simply contact us via this website. We would be happy to talk to you at any time about how you can be involved.
