The broader purposes for which the Australian Olive Oil Association has been established are to supply the Australian consumer with quality olive oil products in a fair and competitive environment, to foster a clear understanding of the different grades of olive oil and to expound the benefits of olive oil in nutrition, health and culinary arts.

To become a member of the association, you must be is nominated and approved for membership as outlined in the rules and regulations of the association. You will then be eligible to be a member of the Association on payment of the entrance fee and annual subscription.

Membership of the Association is divided into two classes; Regular Members (both Provisional Regular Members and Full Regular Members) and Associate Members.

Please see the membership guidelines for further information regarding membership of the Australian Olive Oil Association and a schedule of applicable fees.

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